Topics

Archives

Murphys Creek

Tough Country - Murphys Creek
There’s an unusual creek which flows down from the Great Dividing Range below Toowomba.

Aborigines used to hunt for fish in this creek, which could at times run dry, and at other times transform into a raging torent during the wet season. Once a grass fire swept through the area and burned the fishing nets of the local tribe. So from that day they called the place “Tamamareen” which means “Place where the fishing nets got burned by a grass fire”.

In the 1860’s, a shepherd named Murphy built a hut in the rough foothills near this creek.

Several years later in 1867, a water tank and railway station were built at the bottom of the range to service steam engines grinding their way up the range to the Darling Downs. They decided to name the station after the local creek, which by then was known as Murphys Creek after the shepherd.

In a short while, a small town had sprung up around the railway station.

According to historical writer, Van Derek, Chinese market gardeners camped by the creek in the 1860’s and 1870-‘s. They grew vegetables which they then sold to the men working on the railway line.

Disaster struck when a torrential downpour caused a flash flood of the creek, drowning the Chinese who were camped on its banks. Local rumour has it that there is a mass grave in the Murphy’s Creek Cemetery containing the bodies of the victims of that flood.

And as most Queenslanders will tell you, this fickle creek had the final word in 2011, when it broke its banks again, and destroyed an entire town.
DSCN4510_copy
A dozen of us rode off from Helidon to explore this fascinating part of the world.

Dirt Road - Lockyer
Since Helidon was pretty much the lowest part of the ride, we started with some gentle climbs near Lockyer before having to work our legs harder as we neared Murphys Creek.

Cemetery Road, Murphys Creek
Heading down cemetery road, past the legendary mass chinese grave, we could see some of the challenging foothills that lay ahead. These hills comprised the “small climb”. We’d grind up to about the 600 metre level, and then enjoy a quick downhill run before taking on the “big climb” up Fifteen Mile Road to Hampton at almost 800 metres altitude.

Tough Country - Murphys Creek
It might have been the “small climb” but the hills around Murphys Creek are tough to ride. At times we had to push the bikes.

Crazy Hill Climb
Crazy Hill Climb

Some of the hills were so tough, we couldn’t even push the bikes up them. We let Steeve get halfway up this hill (so we could photograph him) before we decided to turn around and try an easier route. I don’t think Steeve minded too much 🙂

Thank, Jeff, for showing us an easier way through the bush. I think we’d still be in there fighting our way out if it wasn’t for you.

Tough Country - Murphys Creek
Eventually the monster hills gave way to undulating terrain, and we enjoyed the relatively flat tracks as we gave our legs time to recover. We had crested the “small climb”.

Forest Trails at Fifteen Mile
Forest Trails at Fifteen Mile

These trails were wonderful. For about six kilometres we wound our way down steep tracks on narrow trails, tyres sliding on the gravel, jumping over waterbars, and hardly having to pedal at all.

I loved it!

Happy Riders
The trail spat us out, as steep trails often do, in the middle of some grassy fields at the bottom of a place descriptively named “Fifteen Mile”. We had a bit of a snack here, which was a good thing, because the “big climb” lay ahead.

Tough Climb
Fifteen Mile Road is a nine kilometre ascent which rises about 450 metres. I was the slowest up the hill, so all I managed to photograph was Steeve ahead of me, snaking up the hill, trying to make the climb a bit easier while slowly wending through the blanket of green eucalypts either side of the smooth clay road.

Tough Climb
But all hills eventually come to an end, and soon we were coasting over the rolling plateau at the top, near Hampton.

Mountain Bike Fuel
The cafe at Hampton serves delicious mountain bike fuel. The Lamb-burger, short black and Chocolate Milkshake hardly touched the sides.

“Now where’s a hammock so I can have a short nap?” I pondered.
Hampton
Hampton

With lunch over, and satiated riders back on bikes, we rocketed down the bitumen along Esk-Hampton Road towards the lookout. This is a busy road, mostly downhill, so we enjoyed the free roll down to Perseverance.

Perseverance Hall

The sign says: “Small Cheer and Great Welcome Makes a Merry Feast” – William Shakespeare.

I couldn’t agree more 🙂

National Park Road
National Park Road
The hills out the back of Perseverance were hard work – especially after such a relaxing lunch. But the surrounding countryside was picturesque.

Mud!
A couple of us ended up falling in the mud after coming across this muddy bog at the bottom of a hill. I thought I’d try and get a picture of Eric doing the same, but he gave us all a lesson in negotiating slippery terrain, and eased through without faltering. You da man, Eric.

Gus Beutels Lookout
Gus Beutels Lookout
Our tribe of bedraggled muddy riders emerged from the forest to Gus Beutels Lookout. Even though it was cloudy, the view didn’t disappoint. Even the rain clouds rolling in from the south didn’t obscure the panorama.

Rain clouds?

“Do you think we’ll get back before the rain hits us?” somebody asked.

Maybe 🙂

Seventeen Mile Road
And so began the “big descent” down Seventeen Mile Road – a long (mostly) dirt road, stretching 30 kilometres back to Helidon, with only one or two uphill sections.

There were one or two near misses on the screaming descent. Dom took a corner a bit too widely and ended up colliding with some rocks. “You were a bit lucky there, Dom”, I said. It could have been a lot worse, but he only suffered a few scratches and bruises.

I took a slight detour so that this route would connect with the rest of my map. Half the group kept rolling down the hill while I did this, and few waited. Unfortunately this meant we copped the rain during the final part of the ride, while the others arrived back nice and dry.

But a little bit of rain at the end of a tough ride is almost pleasant.

This ride was 83km and took 7 hours including breaks. We climbed a total of 1,833m. I burned about 3,500 kcal.

I’d rate this one 9 out of 10 on the tough-o-meter. This was in cool rider-friendly weather. I wouldn’t attempt it in summer.

Thanks everyone for a fantastic ride. Geeze I have some great friends.

JohnJohnQuentinDomJohnSteeveBeccaJeffPaulEricNeil

7 comments to Murphys Creek

  • jason reed

    yeah man looks like another Epic ride, steppin up the k’s i see 83km, 7.2 mph ? why not km’s ? its a shame history has been forgotten out that way with Murphys creek, i prefer the Murri name and its description,i’ve been working all weekend racking up the $, the driver is all good for next weekend, just wants a carton of beer for his trouble, i still having been giving the ok for a bike to use, will know by thursday ..

    • Jason – the MPH is Garmin Connect’s fault. They don’t show metric unless you’re logged in, or you go to the page and ask for it. They must think the whole world use olden day units of measurement. Carton of beer will be fine – what does he drink? Tamamareen does have an nice ring to it, doesn’t it? Neil

  • […] had a few gaps in my Ride Network Map which I wanted to fill in. We’ve done a few rides in this area recently, and it would be satisfying to link them all […]

  • […] ridden the bike up here a couple of times, and really enjoyed being able to share it with Liz and the […]

  • Thanks for sharing the story of the ride. My interest is in Murphy’s Creek not bike riding but my ancestors were early settlers at the Ffifteen Mile so I found it very interesting. I’ve never heard about the,mass grave for Chinese market gardeners though I believe there’s an unidentified cemetery from the time when the railway was built.

  • hi Neil, thanks for the compliment 😉 The easiest way is to search within the blog (box at top right) by the term “Fifteen Mile” which will bring up some stories and pictures. I’m also doing a presentation on Murphys Creek re family and local history at the triennial congress next year in Canberra. My history of the Kunkels and their life at the Fifteen Mile is published in my book “Grassroots Queenslanders: The Kunkel Family” which is at least in the Toowoomba & Darling Downs Family History Society near Drayton Cemetery. Still haven’t turned up anything on the Chinese market gardeners but you’ve surely got me curious. Pauleen

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>